Aioli
Step 1 Place the minced garlic in a heavy mortar along with the salt. Pound with a pestle into a smooth, sticky paste. Using the pestle to stir, beat in the egg yolks and stir until the mixture is sm
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Ingredients
- 5 to 6 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 2 egg yolks, at room temperature (if necessary, warm briefly in a cup of hot tap water)
- 3/4 to 1 cup olive oil
- 1/2 teaspoon lemon juice (optional)
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