Babà al rum (sponge cakes in rum syrup) – Food & Home Magazine
Indulge in traditional Neapolitan Babà al rum—sponge cakes soaked in rich rum syrup. Perfect for special occasions or a delightful dessert treat.
Ingredients
- <h3>Babà</h3>
- 240g (2 cups) cake flour
- pinch of salt
- 10g dry yeast
- 250ml (1 cup) warm milk
- 4 large eggs
- 125ml (½ cup) butter, melted
- 15ml (1 tbsp) castor sugar
- <h3>Rum syrup</h3>
- 100g (½ cup) sugar
- 500ml water
- zest of ½ a lemon
- 250ml (1 cup) dark rum
More Like This
Rum babà (Rum syrup infused sponge cake) - Italian recipes by GialloZafferano
giallozafferano.com
Rum babas – Food & Home Magazine
foodandhome.co.za
Rum Baba (Baba Au Rhum) - Jo Cooks
jocooks.com
Alain Ducasse’s rum baba | Taste of France®
tasteoffrancemag.com
Rum baba cakes - MealWings
mealwings.com
Amazing Italian Rum Cake Recipe
recipeland.com
Italian Rum Cake Recipe | Samsung Food App
app.samsungfood.com
Rum Cakes (Baba au Rhum) | Chef's Complements
chefscomplements.co.nz