Lick My Spoon | Lemon Tart and Cookfest 2009
Recipe for homemade lemon curd tart with almond crust, and fun at Cookfest 2009.
Ingredients
- Grated zest and juice of 2 large lemons (approximately ¼ cup juice)
- 1 cup sugar
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 2 large eggs, beaten
- ½ teaspoon vanilla
- 1 ½ sticks butter
- 2 cups flour
- ¾ cup sugar
- ½ cup almond meal
- ½ teaspoon almond extract
- 2 large eggs
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