Ingredients
- 1½ lbs Meatloaf Mix or Ground Beef/Lamb/Pork
- 1 Medium-Sized Onion, diced finely
- 3 Garlic Cloves, minced
- 2 TBS Grizzly Herb Rub
- 3 TBS Parsley, chopped
- 1 tsp kosher Salt
- ½ tsp Black Pepper
- 1 TBS Worcestershire Sauce
- ⅔ Cup Panko Breadcrumbs
- 4 oz Dubliner Cheese, cut into small cubes
- 1 Onion, chopped
- 2 Carrots, chopped
- 2 Celery Stalks, chopped
- 4 Garlic Cloves, minced
- 1 TBS Beef Stew Blend
- 4-5 sprigs of Fresh Thyme, or 1 tsp dry
- 2 TBS Tomato Paste
- ¼ Cup Flour
- 1 Envelope Gelatin Powder, unflavored
- 2½ Cups Low-Sodium Beef or Chicken Stock
- 2 TBS Worcestershire Sauce
- 1 330 ml Bottle Guinness
- 2 tsp Balsamic Vinegar
- Salt & pepper
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