Wild Salmon, Roasted Beets and Apples on a Bed of Greens | Experience Life
Sarah Kay Hoffman shares a delicious whole-foods recipe to share with your loved ones.
Ingredients
- 3 whole beets, trimmed and sliced
- 2 apples, cored and sliced
- 1 bunch kale
- 1 bunch swiss chard
- 3 heaping cups baby spinach
- 2 pieces wild salmon
- olive oil, 5 tbsp.
- apple cider vinegar, 1.5 tbsp.
- cinnamon, 1/4 tsp.
- clove, 1
- sea salt, 1/8 tsp.
- nutmeg, 1/4 tsp.
- raw honey, 1 tbsp.
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