Pistachio Pound Cake | American Pistachio Growers
Light and fluffy pistachio-flavored cake with a crunchy topping, perfect for dessert or snacking. Try American Pistachio Growers' Pistachio Pound Cake recipe now!
Ingredients
- ½ Cup Cake Flour
- 5/8 Teaspoon Baking Powder
- ½ Teaspoon Salt Scant
- ½ Cup Granulated Sugar
- 2½ Teaspoons Lemon Zest
- ½ Cup Unsalted Butter
- 4 tablespoons Soy Oil
- 3 medium Eggs
- 1¼ cups Pistachios finely ground
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