Side-Saddle Casserole | Command Cooking

Ingredients

• ***For the casserole:***
• 12 ounces chicken breast strips
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 2 teaspoons canola oil
• 1 medium onion, halved and thinly sliced
• 3/4 cup red or green bell pepper, chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups salsa
• 4 (6-inch) corn tortillas, coarsely torn
• 3 ounces reduced-fat Monterey Jack cheese, shredded
• ***Optional, for serving:***
• 1/2 cup cherry tomatoes, quartered or chopped
• 1/2 avocado, sliced
• corn chips, baked tortilla chips, or broken taco shells, to taste