Maryland Crab Imperial-Stuffed Peppers on the Grill – Arteflame Outdoor Grills
Introduction Get ready to impress with these Maryland Crab Imperial-Stuffed Peppers, perfectly grilled on the Arteflame. The creamy, seasoned crab filling caram
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Ingredients
- Arteflame Grill
- 4 large bell peppers (red, yellow, or orange)
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten
- 2 tablespoons unsalted butter
- 1 lemon, sliced for garnish
- Salt
- black pepper
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