Salmon tartare with Fleur de Sel | La Baleine

Salmon tartare with Fleur de Sel | La Baleine

www.labaleine.us

Indulge in fresh salmon tartare with La Baleine Fleur de Sel for a flavorful culinary experience. Perfect for 2.

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Ingredients

  • - 200 g of fresh salmon fillet, with no skin and bones
  • - 2 onions
  • - 2 tbsp of olive oil
  • - La Baleine Fleur de Sel
  • - Black pepper from the mill

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