Salmon tartare with Fleur de Sel | La Baleine
Indulge in fresh salmon tartare with La Baleine Fleur de Sel for a flavorful culinary experience. Perfect for 2.
Ingredients
- - 200 g of fresh salmon fillet, with no skin and bones
- - 2 onions
- - 2 tbsp of olive oil
- - La Baleine Fleur de Sel
- - Black pepper from the mill
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