teriyaki mushroom yakitori recipe
Enjoy this Teriyaki Mushroom Yakitori. Marinated, grilled oyster mushrooms garnished with sesame seeds and chives. Caramelised and easy to prepare.
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Cooking tools:
- Skewer
- Grill
- Griddle
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 300g oyster mushrooms
- 100g itsu teriyaki sauce
- 5g chives, roughly chopped
- 5g white sesame seeds
- 6-8 wooden/metal skewers
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