Colcannon | Coop
Irish mashed potato recipe with leeks, cabbage, and organic ingredients. Perfect for a hearty meal.
Ingredients
- 3 lbs. organic Yukon Gold potatoes, peeled
- 1 tsp. Kosher salt
- 1/2 cup Organic Valley heavy cream
- 1/4 cup + 2 Tbsp. Organic Valley butter
- Salt and pepper to taste
- 2 organic leeks, white and pale green parts only, washed well and thinly sliced
- 5-6 cups shredded organic green cabbage
- 2 Tbsp. Spectrum Culinary Sunflower oil
- 3-4 organic green onions, diced
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