Alaska Cod Chowder with Black Beans and Corn

Ingredients

• 1 1 medium onion, halved and sliced
• 1 can 1 can (28 oz.) diced tomatoes in juice
• 2 cans 2 cans (15 oz. each) black beans, drained and rinsed
• 2 cans 2 cans (15 oz. each) corn, drained
• 1 can 1 can (4 oz.) diced green or Jalapeo chiles
• 1/2 1/2 gallon (64 oz.) fat-free chicken or fish broth
• 2 Tablespoons 2 Tablespoons fresh lime juice
• 2 teaspoons 2 teaspoons chili powder
• 1 teaspoon 1 teaspoon toasted cumin seeds, crushed
• 1/2 teaspoon 1/2 teaspoon garlic powder
• 1-1/4 1-1/4 pounds Alaska Cod fillets
• Tortilla corn chips, if desired