Pineapple Mung Dal | Anaros Diye Muger Dal
Pineapple Mung Dal | Anaros Diye Muger Dal is a unique green gram or moong dal delicacy from Kolkata. The two main ingredients that we require to prepare this Bengali style dal are moong dal and...
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Ingredients
- Sabud Methi/ Fenugreek Seeds - as required
- Jeera/ Cumin Seeds - as required
- Saunf/ Fennel Seeds - as required
- Kalonji/ Nigella Seeds - as required
- Radhuni/ Wild Celery - as required
- Moong Dal/ Green Gram - 1 cup
- Annannas/ Pineapple - 1 cup diced
- Namak/ Salt - as per taste + for boiling
- Cheeni/ Sugar - 1/2 Teaspoon
- Tej Patta/ Bay Leaf - 2
- Hari Mirch/ Green Chili - as per taste slit
- Nimbu Ka Ras/ Lemon juice - 1/2 lemon
- Ghee/ Clarified Butter -
- Peeli Sarso/ White Mustard - 1 Teaspoon
- Matar/ Green Peas - 1/4 cup
- Sabud Laal Mirch/ Whole Red Chili - as per taste
- Haldi/ Turmeric Powder - 1 Teaspoon
- Panchphoron Powder - 1 Teaspoon
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