Savory Ham and Cheese Crepes with Apricot Jam - Nordic Ware

Ingredients

• Crepes:
• 3 eggs
• 1 1/2 cup milk
• 1 1/4 cup flour
• 6 Tbsp water
• 2 Tbsp butter, melted
• 1/8 tsp salt
• Filling:
• 1 Tbsp butter
• 1 cup finely diced ham
• 1 tsp fresh rosemary, finely minced
• 1 1/2 cups shredded Swiss or other white cheese
• Apricot jam (for serving)