Seared king prawns with fennel, asparagus, green beans and potatoes | Marine Stewardship Council
Impress your friends with this healthy, sustainable and easy to make king prawn recipe from Singapore-based Australian chef Lucas Glanville
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Ingredients
- 12 large MSC certified king prawns (look for the blue fish tick), peeled and cleaned
- 1 fennel bulb, sliced
- 1 red onion, sliced
- 200g kipfler potatoes (or similar), steamed
- 8 spears green asparagus, sliced
- 100g steamed fine green beans
- 1 tablespoon grain mustard
- 60ml extra virgin olive oil
- Juice of 1 lemon
- 20ml water
- Sea salt
- cracked pepper
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