Potato Spinach Fongos with Cheese — Orge Castellano

Ingredients

• 450 g fresh spinach washed and finely chopped
• 6 medium potatoes
• 120 g cottage cheese
• 120 g ricotta cheese
• 100 g Parmesan cheese finely grated, plus extra for topping
• 120 ml heavy cream
• 4 eggs
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• — salt and black pepper to taste