Springtime Rolls With Miso-Kale Pesto Recipe - Recipezazz.com

Ingredients

• 150 grams asparagus spears, 12 spears specified woody ends removed
• 80 grams snow peas, trimmed
• 100 grams mung bean vermicelli, soaked in water for 15 minutes
• toasted sesame oil
• 60 grams cos lettuce leaves (12 leaves specified)
• 1 avocado, cut into thin wedges
• 1 cup mint leaves, a handful specified
• 1 cup coriander leaves, a handful specified
• 1 cup basil, or Vietnamese basil leaves, a handful specified
• sea salt
• MISO-KALE PESTO:
• 100 grams kale leaves
• 1/2 cup basil leaves
• 2 garlic cloves, roughly chopped
• 1/3 cup toasted sunflower or pumpkin seeds
• 1 tablespoon white miso paste (shiro)
• 185ml extra-virgin olive oil
• 1/2 lemon, zest and juice of
• black pepper