Mixed nut rice pilaf - Adelaide Central Market: Home to over 70 traders under one roof

Ingredients

• 2 tbsp olive oil
• 40 g butter
• 1 large brown onion, peeled & finely sliced
• 2 cloves garlic, peeled & finely chopped
• 1/4 tsp ground cumin
• 4 cardamom pods
• 1/4 tsp tumeric
• 2 cups Basmati rice, rinsed
• pinch saffron, soaked in 2 tbsp boiling water
• 1 tbsp mixed peel
• 1/2 cup currants
• 1/2 cup dried cranberries
• 625 ml vegetable stock
• 1/2 cup roughly chopped roasted pistachios
• 1/2 cup roughly chopped roasted almonds
• 1/2 cup roughly chopped walnuts
• 1/4 cup coriander leaves, chopped
• 1/4 cup mint leaves, chopped
• Sea salt and freshly ground black pepper