Scotch Beef Margarita Meatball Orzo Pasta Recipe
Love a margarita pizza? Love pasta? This is your dish! With Scotch Beef meatballs and a deliciously spiced sauce, this one pot meal couldn't be easier.
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Ingredients
- 350g lean Scotch Beef steak mince
- 400g can cooked cannellini beans, drained
- 2 tsp dried oregano
- 4 garlic cloves, peeled and crushed
- Pinch of sea salt and ground black pepper
- 2 tbsp Scottish rapeseed oil
- 225g cherry tomatoes
- 225g orzo pasta
- 500g passata
- 500ml reduced salt beef or vegetable stock
- 210g reduced fat mozzarella
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