Scotch Beef Margarita Meatball Orzo Pasta for Schools Recipe
Love a margarita pizza? Love pasta? This is your dish! With Scotch Beef meatballs and a deliciously spiced sauce, this one pot meal couldn't be easier.
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Ingredients
- 85g lean Scotch Beef steak mince
- 60g cooked cannellini beans, drained
- 3g dried oregano
- 1 garlic clove, peeled and crushed
- Pinch of sea salt and ground black pepper
- 10ml Scottish rapeseed oil
- 55g cherry tomatoes
- 55g orzo pasta
- 125g passata
- 125ml reduced salt beef or vegetable stock
- 30g reduced fat mozzarella
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