Fish Stew with Autumn Vegetables | Seafood from Norway
Make an easy and tasteful fish stew with the best vegetables of the autumn and good seafood from Norway. Here you can use any kind of white fish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 pcs carrots
- 2 slices swede
- 4 pcs potato
- 2 dl water
- 1 tbsp flour
- 2 dl milk
- 400 g Norwegian cod fillets, skinned and pinboned
- 1 pcs spring onion, scallion
- 1/2 cube fish stock
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp crème fraîche, light
- unleavened bread (flatbread)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fish Stew with Autumn Vegetables | Seafood from Norway
fromnorway-my.com
Classic Norwegian Fish Soup | Seafood from Norway
fromnorway.com
Norwegian Seafood Stew - ASC North America
us.asc-aqua.org
Autumn Harvest Fish Stew | DishGen Recipe
dishgen.com
Fish and chips with Norwegian cod and pea puree | Seafood from Norway
fromnorway.com
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway-my.com
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway.com
Chilpachole (seafood stew) with Norwegian Cod | Seafood from Norway
fromnorway.com