Fish Stew with Autumn Vegetables | Seafood from Norway
Make an easy and tasteful fish stew with the best vegetables of the autumn and good seafood from Norway. Here you can use any kind of white fish.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 pcs carrots
- 2 slices swede
- 4 pcs potato
- 2 dl water
- 1 tbsp flour
- 2 dl milk
- 400 g Norwegian cod fillets, skinned and pinboned
- 1 pcs spring onion, scallion
- 1/2 cube fish stock
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp crème fraîche, light
- unleavened bread (flatbread)
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