Spinach & Artichoke Pasta Salad with Reese Red Wine Vinegar

Ingredients

• 2 – 14 oz boxes DaVinci Cheese Tortellini
• 3 cups mixed greens
• 2 cans Reese Quartered Artichoke Hearts , drained
• 2 tbsp Reese Red Wine Vinegar
• ¼ cup DaVinci Extra Virgin Olive Oil
• 1 tbsp fresh thyme, minced
• 1 small red onion, diced small
• 1 cup baby carrots, sliced
• 1 jar Reese Roasted Bell Peppers , drained and diced
• 1 clove fresh garlic minced OR 1 tbsp Reese Garlic Juice
• Salt and pepper, to taste