Kol Posola
A tasty Assamese dish prepared with banana stem and spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Banana stem, cut into small pieces
- Onion, chopped
- Garlic, chopped
- Cumin seeds
- Mustard seeds
- Fenugreek seeds
- Salt to taste
- Water
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