Ronga Lau aru Kol Posola
A healthy and tasty Assamese dish prepared with pumpkin and banana stem.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Pumpkin cut into small pieces
- Salt to taste
- Oil
- 1 Onion, chopped
- Ginger Garlic paste
- Pas phuron (5 seasoning seeds mix)
- Banana Stem, cut into small pieces
- Turmeric powder
- Coriander Powder
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