Italian Ravioli with Spinach, Artichokes & Capers
Savor Italian ravioli with sautéed spinach, artichokes, capers, and sun-dried tomatoes. A quick, flavorful Mediterranean-style meal in 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 1 package store-bought ravioli (cheese ravioli or pesto ravioli)
- 3 tablespoons olive oil, divided
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup artichoke hearts, chopped
- 2 tablespoons capers
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 3 cups fresh spinach
- 1/4 cup Parmesan cheese, shredded
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