Crispy Garlic Parmesan Potato Wedges: The Perfect Side Recipe
Homemade crispy garlic Parmesan potato wedges deliver mouthwatering flavor in every golden bite. Follow this recipe for irresistible, family-pleasing perfection that’s a hit at any dinner table.
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Ingredients
- 4 large russet potatoes, unpeeled, scrubbed, washed, and dried
- ½ cup (120 milliliters) shredded Parmesan cheese, plus more for serving
- 2 teaspoons salt
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- ¼ cup (60 milliliters) olive oil
- 1 tablespoon butter, melted
- Fresh parsley, chopped, for garnish
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