Tofu poké bowl  | Woolworths TASTE

Ingredients

• 150 g rice vermicelli
• ½ cucumber, thinly sliced
• 100 g carrots, julienned
• 75 g radishes, thinly sliced
• 2 avocados, cubed
• 2 red peppers, sliced
• 75 g Woolworths crunchy mix sprouts
• 35 g Woolworths nut and seed sprinkle
• 350 g Woolworths Plantlove herbed tofu, cubed
• To make the Marinade and Dressing, whisk:
• 1 T rice vinegar
• ¼ cup brown sugar
• 3 T fresh lime juice
• 1 cup mayo
• ½ cup sweet chilli
• 3 T fish sauce
• 2 red chillis, seeded and chopped
• 2 cloves garlic, crushed
• 1 T honey