Seared Ahi Tuna with Shiitake Ginger Sauce Gelson's

Ingredients

• 1 cup Lundberg wild and whole grain rice
• 1 4 cup box Pacific organic free range low sodium chicken broth divided
• 2 tablespoons Hollywood canola oil
• 2 9 ounce fresh Ahi tuna steaks about one inch thick
• 1 tablespoon McCormick cracked black pepper
• 1 tablespoon McCormick black sesame seeds
• 3 cloves Melissas organic garlic minced
• 4 green onions green parts only thinly sliced
• 2 generous tablespoons fresh ginger root peeled and minced about a 2 inch piece
• 3/4 pound fresh shiitake mushrooms wiped clean stems removed caps thinly sliced
• 4 tablespoons sake divided
• 2 tablespoons Yamasa less sodium soy sauce
• 2 tablespoons Horizon Organic half and half
• 1 bag Manns stringless sugar snap peas