Funky Fish Tacos - Real Meal Revolution
This recipe uses our low-carb pancakes as the tacos. We cooked them in a slightly smaller pan this time and got 6 tacos from the recipe.
Ingredients
- 1 medium spring onion (finely sliced)
- 1 cup cherry tomatoes (quartered)
- 3 tbsp lime juice
- 50 ml olive oil
- 1 handfull coriander leaves
- 1 whole chilli (chopped – optional)
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