Cherry Tomato, Olive and Rosemary Focaccia Bread
Handcrafted bread topped with rosemary, salt, and olive garnishes, baked until golden—flavorful and perfect for sharing.
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Cooking tools:
- Rolling pin
- Cooling rack
- Baking pan
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- strong white flour
- fast action dried yeast
- sea salt flakes
- tepid water
- garlic or chilli Donegal Rapeseed Oil
- small handful of fresh rosemary sprigs
- oven dried cherry tomatoes
- pitted black olives
- handful fresh basil leaves
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