Fudgy Brownies with Creamy Cheesecake Swirl Topping
Rich brownies topped with a creamy cheesecake swirl for a decadent layered dessert everyone will love.
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Ingredients
- 113 g unsweetened baking chocolate, coarsely chopped
- 170 g unsalted butter
- 350 g granulated sugar
- 10 g unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 124 g all-purpose flour
- 452 g cream cheese, at room temperature
- 123 g sour cream, at room temperature
- 2 large eggs, at room temperature
- 100 g granulated sugar
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