Cup4Cup

Ingredients

• 1 Package Cup4Cup Pie Crust Mix prepared to instruction
• Cup4Cup Multipurpose Flour, for dusting
• 1 large egg, beaten, for egg wash
• Coarse sugar, for sprinkling on crust
• Honey, for brushing on crust (optional)
• ½ cup (110g) dark brown sugar, packed
• 1 cup (310g) grade A amber maple syrup
• 2 tablespoons (35g) molasses
• 1 ½ teaspoons (4.5g) kosher salt
• ½ cup (4 ounces) heavy cream, at room temperature
• 6 large egg yolks, at room temperature
• 5 tablespoons (70g) unsalted butter, melted
• 1 tablespoon (13g) bourbon
• 2 cups (230g) pecan halves