Salmon in a Red Curry Broth – Healthy Habits Blog

Ingredients

• 4 salmon fillets (6-8 oz each), bone-in
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch ginger, grated
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Cooked jasmine rice for serving