Szechuan Mushroom & Tofu Stir Fry
australianmushroomgrowers.com.au
Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins 1tbspsesame oil 250gcup mushrooms, sliced 4gcloves garlic, sliced 300gfirm tofu, cut into 2cm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Wok
- Spatula
- Stove
- Plate
Ingredients
- 1 tbsp sesame oil
- 250 g cup mushrooms, sliced
- 4 g cloves garlic, sliced
- 300 g firm tofu, cut into 2cm cubes
- 2 tbsp sesame seeds
- 4 shallots, chopped
- 1 tsp ground Szechuan pepper
- 1 tsp whole Szechuan pepper
- 3 tbsp light soy sauce
- 3 tbsp shaoxing wine
- 1 tbsp honey
More Like This
Szechuan Tofu Stir Fry - Mazola® Oils
mazola.ca
Quick and Easy Tofu Mushroom Stir Fry for a Healthy Meal
kitchenatics.com
Szechuan Tofu Stir Fry
san-j.com
Szechuan Tofu and Green Bean Stir-Fry
nutritionforme.org
Tofu Stir Fry With Mushrooms
therecipewench.com
Stir-fry with Sizzling Tofu
roseelliot.com
Stir-Fried Tofu and Shiitake Mushrooms
tflmag.com
Spicy Sesame Tofu, Mushroom and Broccoli Stir-Fry
hellochef.me