Braised Duck with Pappardelle Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• Olive oil
• 1 x Luv-A-Duck, Whole Duck, cut into 4 pieces
• Flour, for dust
• 150g smoked speck, diced
• 1 onion, diced
• 1 carrot, grated
• 1 stalk celery, finely diced
• 2 cloves garlic, finely sliced
• 2 stalks of rosemary, leaves removed and finely diced
• 1 cup red wine
• 750ml jar passata
• Zest of 1 orange
• Salt and pepper
• 1 packet of pappardelle
• Parmesan, to serve