Sautéed French potatoes with thyme, rosemary and garlic
Place potatoes and 40 gr. olive oil in a baking dish and cover with foil. Bake at 150°C until soft. Allow to cool and cut in half. Place a frying pan over ...
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Ingredients
- 1.2 kg. French potatoes
- 100 gr. olive oil
- 60 gr. butter
- Fresh thyme, finely chopped
- Rosemary, finely chopped
- Chives, finely chopped
- 20 gr. garlic oil (see pantry)
- Salt
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