Traditional Scottish Recipes - Trout in Oatmeal with Parsley Butter
Traditional Scottish Recipes - Trout in Oatmeal with Parsley Butter
Keywords
- Scottish recipes Trout in Oatmeal Parsley Butter
Ingredients
- 2 large trout, skinned
- Small quantity of milk
- Quarter cup of fine oatmeal
- Quarter cup cooking oil
- 2/3 ounces (60g) of butter
- 3 teaspoons lemon juice
- 1 spring onion, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- Quarter teaspoon cracked black peppercorns
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