How to Make Traditional Ethiopia Alicha
Learn how to make authentic Alicha from Ethiopia. Ready in 45 minutes. Serves 4.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Peeler
- Kitchen timer
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 medium carrots, diced
- 1 medium potato, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cauliflower florets
- 1 tablespoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 2 cups vegetable broth or water
- 1 tablespoon lemon juice
- Fresh cilantro for garnish (optional)
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