How to Make Traditional Eritrea Alicha - FunTimes Magazine
Learn how to make authentic Alicha from Eritrea. Ready in 55 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 medium potatoes, diced
- 2 medium carrots, diced
- 1 bell pepper, diced
- 1 cup green beans, chopped
- 1 tablespoon turmeric powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- 4 cups vegetable broth or water
- Fresh cilantro for garnish
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