Potato and parsley gratin recipe | Taste of France®
This gratin was invented by chef Perla Servan-Schreiber’s painter friend, Michel Warren.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
Ingredients
- 7 tbsp (3½ oz./100 g) salted butter, diced, plus extra for greasing
- 4½ lb. (2 kg) waxy potatoes, such as Charlotte
- 2 bunches flat-leaf parsley
- 8 shallots
- 1⅔ cups (400 ml) heavy cream
- Salt and a generous amount of freshly ground good black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and parsley gratin recipe
deliciousmagazine.co.uk
A Deliciously Creamy Potato Gratin
michiganplum.org
Potato and Garlic Gratin
shop.woodlandfoods.com
Spicy Potato Gratin
justspices.co.uk
Potato-and-fennel gratin recipe | Flavourful | WW TASTE
taste.co.za
Potato and Garlic Gratin
shop.woodlandfoods.com
Potato Gratin Recipe: A Comforting Dish That’s Rich and Flavorful
healthyrecipes101.com
Simple Potatoes Gratin – AllSpice Culinarium
allspiceonline.com