Quick Hungarian Goulash Recipe - Pillsbury.com
Add Hungarian flavors to your dinner table with this traditional beef and pasta goulash that's ready in 30 minutes - a quick and easy meal.
Ingredients
- 1 tablespoon oil
- 1 lb. boneless beef sirloin steak, cut into thin strips
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, coarsely chopped
- 1 1/2 cups water
- 1 (14 1/2-oz.) can diced tomatoes, undrained
- 1 (8-oz.) can tomato sauce
- 1 teaspoon sugar
- 3 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seed
- 1/4 teaspoon pepper
- 4 oz. (1 1/3 cups) uncooked rotini (spiral pasta)
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