Cheese Fondue Platter with Fruit and Veg Crudites
A Swiss centrepiece that brings everyone together — molten cheese, crisp veggies, and fluffy bread for a holiday spread that’s equal parts cosy and classy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hellochef.me.
Ingredients
- 60 Grams of Gruyere
- 60 Grams of Mature cheddar
- 25 Grams of Garlic butter
- 5 Grams of Corn starch
- 250 Grams of Cheese Sauce
- 15 ML of White balsamic vinegar
- 1 Piece of Italian sandwich bread
- 1 Tbsp of Olive oil
- 2 Grams of Provence Herbs
- 200 Grams of Red grapes
- 1 Piece of Carrot
- 1 Piece of Cucumber
- 1 Piece of Red apple
- 1 Piece of Green apple
- 40 Grams of Gherkins
- 4 Pieces of 15cm Flat Bamboo Skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese Fondue
cooklist.com
Cheese Fondue
helvetickitchen.com
Cheese Fondue
chopped.com
Three Cheese Fondue
thebakermama.com
Three Cheese Fondue
thebakermama.com
Cheese Lover’s Fondue Recipe: How to Make It
tasteofhome.com
Cheese Fondue
jillstable.ca
Cheese Fondue | Vegetarian | Weber recipes | Weber UK
weber.com