Vegan King Oyster 'Scallops' with Nori & Garlic Butter Sauce
Vegan King Oyster 'Scallops' with Nori & Garlic Butter Sauce - A versatile starter or main course perfect for 4.
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Ingredients
- 12 large king oyster mushrooms, cleaned
- 200ml vegan stock
- 2 cloves garlic, finely chopped
- 100g white miso paste
- 2 tablespoons dark soy sauce
- 2 tablespoons olive oil
- 100g vegan butter
- 2 sheets of nori, cut into 1-inch strips
- Juice of 1 lemon
- Salt
- pepper
- Freshly chopped parsley to garnish (optional)
- 50g vegan butter for frying
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