How To Cook Lamb Broth with Aromatic Roots
Learn how to cook delicious Lamb Broth with aromatic roots. Perfect for cozy meals! [15 mins prep, 2h30 mins cooking]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 500g diced lamb
- 400ml light chicken stock
- 1 bay leaf
- Sprig rosemary
- 1 large onion diced
- 1 large carrot, peeled & diced
- 1 small swede peeled & diced
- 16 new potatoes peeled & sliced
- Small sweetheart cabbage shredded or a handful of spinach or wild garlic leaves
- Cracked black pepper
- Few drops Henderson’s relish
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