Aubergine Parmigiana
If you’re thinking of trying some meat free dishes, this is a great one. It’s packed with flavour and pulls on that lovely Italian taste we all love. It’s quick and easy to make and is a real...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
Ingredients
- 1 carton passata
- 1 aubergine
- 2 garlic cloves, chopped
- Fresh basil leaves (to your taste, we like 3-4)
- 2 tsp mixed herbs
- 1 pinch of sugar
- A good shaving of parmesan
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