Gluten Free Blueberry & Almond Muffins
A healthy treat option for the New Year that's gluten free! Blueberries add moisture to the mix further enhanced with a little touch of zest.
Keywords
- option
- year
- that's
- enhanced
- little
- treat
- gluten
- moisture
- touch
- healthy
- free
- blueberries
- zest
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Measuring scales
- Grater
- Chef's knife
- Muffin tin
- Muffin cases
- Cooling rack
- Spoon
- Measuring cup
Ingredients
- 65ml oil
- 150g caster sugar
- 2 free range eggs
- 60g ground almonds
- ½ tsp salt
- zest of 1 lemon
- 165g Free From (gluten free flour)
- 2tsp baking powder (ensure label says gluten free)
- 125g blueberries fresh or frozen
- 80ml almond milk
- 12g almonds
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