Epis Recipe - Publix Super Markets
Learn how to make Epis with this recipe from Publix Super Markets.
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Ingredients
- ½ cup fresh Italian parsley
- 10 cloves garlic
- ½ medium green bell pepper
- 1 medium yellow onion
- 1 bunch green onions
- 2 tablespoons fresh basil
- 10 sprigs fresh thyme
- 1 tablespoon whole cloves
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 1 cup olive oil
- ⅓ cup apple cider vinegar
- ¼ cup vegetable base
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