Epis

Epis

www.margotmagazine.com

View full recipe on www.margotmagazine.com

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Ingredients

  • 1 large white onion chopped
  • 2 bunches of scallions chopped
  • 3 tablespoons chopped chives
  • 1/2 cup of vinegar
  • 2 tablespoons of hot sauce of your choice
  • 2 red bell peppers chopped
  • 3 garlic cloves peeled
  • 1 cup of chicken or vegetable broth
  • 1 tablespoon of dry mustard
  • 4 habanero Chiles, seeded & well washed
  • 1 1/2 tablespoons of black pepper
  • Handful fresh Parsley

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