Walnut Meat Stuffed Bell Peppers with Sun Dried Tomatoes and Mushrooms Recipe | Samsung Food App
Mediterranean sun dried tomatoes, mushrooms, walnuts and rice are seasoned with a hint of smokey garlic flavor and baked in bell pepper halves.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups California walnuts
- 4 large bell peppers
- 2 tablespoons olive oil
- 8 oz. mushrooms, sliced
- 1/2 yellow onion, diced
- 1 1/2 cups cooked white rice (leftover works well)
- 1/2 cup oil packed sun dried tomatoes, drained and chopped
- 1 teaspoon smoked paprika
- 3/4 teaspoon sea salt
- 1/2 teaspoon garlic powder
- Chopped fresh parsley (optional garnish)
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